Active Users:667 Time:14/06/2026 04:51:29 AM
Back to Messageboard Post New Thread Search Help Stats Rules
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai Send a noteboard - 12/09/2011 08:13:53 PM
Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.

Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?

I'll start with that cheddar is the best cheese of all time.

Discuss!


I love Irish and English cheddars. The older and sharper the better. But I also love chevre and mozzarella di bufala (which I've been eating a ton of lately because it's fantastic with the abundance of tomatoes and basil we have this time of year). And I love stilton.

I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
Reply to message
Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 975 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 714 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 665 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 684 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 713 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 839 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 733 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 700 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 811 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 321 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 680 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 1016 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 716 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 620 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 673 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 673 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 698 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 679 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 615 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 750 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 300 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 745 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 720 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 653 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 754 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 667 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 712 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 670 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 435 Views
Butter. nossy - 11/09/2011 08:13:37 PM 738 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 701 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 695 Views
True story time Stephen - 11/09/2011 08:35:50 PM 730 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 776 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 385 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 329 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 699 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 320 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 785 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 721 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 783 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 668 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 661 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 670 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 732 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 702 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 484 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 339 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 678 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 896 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 762 Views
Back to Messageboard Post New Thread Search Help Stats Rules

Reply to Message

Block Quote Paragraph Quote
Formatting
Smiley Codes