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Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai Send a noteboard - 12/09/2011 08:13:53 PM
Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.

Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?

I'll start with that cheddar is the best cheese of all time.

Discuss!


I love Irish and English cheddars. The older and sharper the better. But I also love chevre and mozzarella di bufala (which I've been eating a ton of lately because it's fantastic with the abundance of tomatoes and basil we have this time of year). And I love stilton.

I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 927 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 658 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 618 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 636 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 669 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 794 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 679 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 647 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 762 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 296 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 631 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 962 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 661 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 574 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 623 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 621 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 641 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 629 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 563 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 692 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 275 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 693 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 662 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 599 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 704 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 614 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 661 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 618 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 408 Views
Butter. nossy - 11/09/2011 08:13:37 PM 684 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 649 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 641 Views
True story time Stephen - 11/09/2011 08:35:50 PM 667 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 728 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 363 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 304 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 647 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 295 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 713 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 670 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 735 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 622 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 614 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 621 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 679 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 648 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 462 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 313 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 624 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 842 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 711 Views
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