Cookies and cakes have essentially the same ingredients at their core (flour, sugar, egg, and some sort of fat). It is the proportion of these which determines the result. This is why putting too much liquid in your brownie mix will result in a cakey brownie.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla
Ghavrel is Ghavrel is Ghavrel
*MySmiley*
~Camilla
Ghavrel is Ghavrel is Ghavrel
*MySmiley*
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
1123 Views
Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
790 Views
so I'm missing
- 20/10/2011 11:12:22 PM
1016 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
876 Views
*NM*
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
768 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
369 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
698 Views
Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
876 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
317 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
751 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
904 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
774 Views
You've got a problem...
- 22/10/2011 10:49:57 AM
858 Views