Active Users:1512 Time:05/05/2026 10:34:14 AM
Re: Baking is more generally a study of proportion. Knightscape Send a noteboard - 21/10/2011 01:28:26 AM
Cookies and cakes have essentially the same ingredients at their core (flour, sugar, egg, and some sort of fat). It is the proportion of these which determines the result. This is why putting too much liquid in your brownie mix will result in a cakey brownie.



I make an oat cookie that has neither flour nor egg.
All good things come to those who wait.
Reply to message
What ingredients do cookies require to be a cookie? - 20/10/2011 10:59:31 PM 1120 Views
Baking is more generally a study of proportion. - 20/10/2011 11:08:04 PM 786 Views
so I'm missing - 20/10/2011 11:12:22 PM 1013 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. - 21/10/2011 12:49:32 AM 874 Views
truth. right there. - 21/10/2011 04:35:16 AM 781 Views
Mmmmmmmmmmmmmmmm. Butter *NM* - 21/10/2011 03:34:44 PM 394 Views
Re: Baking is more generally a study of proportion. - 21/10/2011 01:28:26 AM 874 Views
The Internet is more generally a study of double posts. - 20/10/2011 11:08:50 PM 754 Views
*NM* - 21/10/2011 12:44:18 AM 344 Views
mahahahaha - 21/10/2011 04:35:47 AM 735 Views
Yes, it has to have baking soda. - 21/10/2011 02:30:16 PM 695 Views
C is for Cookie, that's good enough for me. *NM* - 21/10/2011 05:34:37 PM 361 Views
Cookie dough *NM* - 21/10/2011 07:06:11 PM 387 Views
Oh! I've figured out the riddle now. - 21/10/2011 07:29:54 PM 901 Views
You've got a problem... - 22/10/2011 10:49:57 AM 855 Views
You can use yogurt in cookies in place of eggs - 22/10/2011 02:00:42 PM 749 Views
This. But! - 23/10/2011 11:45:44 PM 695 Views
Oh, that sounds delicious. *NM* - 24/10/2011 01:19:36 PM 406 Views

Reply to Message