Active Users:348 Time:17/06/2025 06:55:23 AM
Re: Baking is more generally a study of proportion. Knightscape Send a noteboard - 21/10/2011 01:28:26 AM
Cookies and cakes have essentially the same ingredients at their core (flour, sugar, egg, and some sort of fat). It is the proportion of these which determines the result. This is why putting too much liquid in your brownie mix will result in a cakey brownie.



I make an oat cookie that has neither flour nor egg.
All good things come to those who wait.
Reply to message
What ingredients do cookies require to be a cookie? - 20/10/2011 10:59:31 PM 957 Views
Baking is more generally a study of proportion. - 20/10/2011 11:08:04 PM 663 Views
so I'm missing - 20/10/2011 11:12:22 PM 856 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. - 21/10/2011 12:49:32 AM 732 Views
truth. right there. - 21/10/2011 04:35:16 AM 660 Views
Mmmmmmmmmmmmmmmm. Butter *NM* - 21/10/2011 03:34:44 PM 326 Views
Re: Baking is more generally a study of proportion. - 21/10/2011 01:28:26 AM 728 Views
The Internet is more generally a study of double posts. - 20/10/2011 11:08:50 PM 624 Views
*NM* - 21/10/2011 12:44:18 AM 292 Views
mahahahaha - 21/10/2011 04:35:47 AM 582 Views
Yes, it has to have baking soda. - 21/10/2011 02:30:16 PM 563 Views
C is for Cookie, that's good enough for me. *NM* - 21/10/2011 05:34:37 PM 299 Views
Cookie dough *NM* - 21/10/2011 07:06:11 PM 291 Views
Oh! I've figured out the riddle now. - 21/10/2011 07:29:54 PM 734 Views
You've got a problem... - 22/10/2011 10:49:57 AM 702 Views
You can use yogurt in cookies in place of eggs - 22/10/2011 02:00:42 PM 591 Views
This. But! - 23/10/2011 11:45:44 PM 554 Views
Oh, that sounds delicious. *NM* - 24/10/2011 01:19:36 PM 340 Views

Reply to Message