Active Users:1613 Time:26/08/2025 02:41:39 AM
Back to Messageboard Post New Thread Search Help Stats Rules
Re: Baking is more generally a study of proportion. Knightscape Send a noteboard - 21/10/2011 01:28:26 AM
Cookies and cakes have essentially the same ingredients at their core (flour, sugar, egg, and some sort of fat). It is the proportion of these which determines the result. This is why putting too much liquid in your brownie mix will result in a cakey brownie.



I make an oat cookie that has neither flour nor egg.
All good things come to those who wait.
Reply to message
What ingredients do cookies require to be a cookie? Deadsy - 20/10/2011 10:59:31 PM 987 Views
Baking is more generally a study of proportion. Ghavrel - 20/10/2011 11:08:04 PM 683 Views
so I'm missing Deadsy - 20/10/2011 11:12:22 PM 879 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. Sareitha Sedai - 21/10/2011 12:49:32 AM 754 Views
truth. right there. LadyLorraine - 21/10/2011 04:35:16 AM 680 Views
Mmmmmmmmmmmmmmmm. Butter *NM* Sareitha Sedai - 21/10/2011 03:34:44 PM 333 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway. Tom - 21/10/2011 01:07:00 AM 655 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM* Ghavrel - 21/10/2011 03:47:11 AM 320 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools aerocontrols - 21/10/2011 05:18:01 AM 585 Views
Re: Baking is more generally a study of proportion. Knightscape - 21/10/2011 01:28:26 AM 752 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM* Ghavrel - 21/10/2011 03:35:28 AM 276 Views
The Internet is more generally a study of double posts. Ghavrel - 20/10/2011 11:08:50 PM 646 Views
*NM* Sareitha Sedai - 21/10/2011 12:44:18 AM 299 Views
mahahahaha LadyLorraine - 21/10/2011 04:35:47 AM 608 Views
Butter/egg yolk to keep the dough intact and very little moisture (water) kHz1000 - 21/10/2011 08:11:12 AM 636 Views
Yes, it has to have baking soda. Armand Hammer - 21/10/2011 02:30:16 PM 586 Views
C is for Cookie, that's good enough for me. *NM* Nate - 21/10/2011 05:34:37 PM 308 Views
Cookie dough *NM* ironclad - 21/10/2011 07:06:11 PM 298 Views
Oh! I've figured out the riddle now. Nate - 21/10/2011 07:29:54 PM 757 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven. Aviendha - 23/10/2011 02:17:55 PM 662 Views
You've got a problem... DomA - 22/10/2011 10:49:57 AM 724 Views
You can use yogurt in cookies in place of eggs Isaac - 22/10/2011 02:00:42 PM 613 Views
This. But! Avendesora - 23/10/2011 11:45:44 PM 577 Views
Oh, that sounds delicious. *NM* Darth_Katie - 24/10/2011 01:19:36 PM 353 Views
Back to Messageboard Post New Thread Search Help Stats Rules

Reply to Message

Block Quote Paragraph Quote
Formatting
Smiley Codes