Active Users:856 Time:21/03/2026 03:42:47 AM
It seems to me that a cake is spongier, while a cookie will become crisp after it cools aerocontrols Send a noteboard - 21/10/2011 05:18:01 AM
though it should be gooey when it comes out of the oven.
Hollywood has the best moral compass, because it has compassion.
Reply to message
What ingredients do cookies require to be a cookie? - 20/10/2011 10:59:31 PM 1099 Views
Baking is more generally a study of proportion. - 20/10/2011 11:08:04 PM 766 Views
so I'm missing - 20/10/2011 11:12:22 PM 993 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. - 21/10/2011 12:49:32 AM 854 Views
truth. right there. - 21/10/2011 04:35:16 AM 761 Views
Mmmmmmmmmmmmmmmm. Butter *NM* - 21/10/2011 03:34:44 PM 384 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway. - 21/10/2011 01:07:00 AM 746 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools - 21/10/2011 05:18:01 AM 673 Views
The Internet is more generally a study of double posts. - 20/10/2011 11:08:50 PM 736 Views
*NM* - 21/10/2011 12:44:18 AM 335 Views
mahahahaha - 21/10/2011 04:35:47 AM 710 Views
Yes, it has to have baking soda. - 21/10/2011 02:30:16 PM 676 Views
C is for Cookie, that's good enough for me. *NM* - 21/10/2011 05:34:37 PM 348 Views
Cookie dough *NM* - 21/10/2011 07:06:11 PM 376 Views
Oh! I've figured out the riddle now. - 21/10/2011 07:29:54 PM 882 Views
You've got a problem... - 22/10/2011 10:49:57 AM 837 Views
You can use yogurt in cookies in place of eggs - 22/10/2011 02:00:42 PM 727 Views
This. But! - 23/10/2011 11:45:44 PM 676 Views
Oh, that sounds delicious. *NM* - 24/10/2011 01:19:36 PM 394 Views

Reply to Message