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Oh! I've figured out the riddle now. Nate Send a noteboard - 21/10/2011 07:29:54 PM
You asked, "What ingredients do cookies require to be a cookie?" The key to your clever riddle is the different plurality of the two terms. First you have cookies, plural, but then later we have but a single cookie. So the real question is, what do you have to add to multiple cookies in order to turn them into a singular cookie?

Unless there is a chemical I don't know about that melts cookies and lets them reform into a single super-cookie, there is only one possible solution: my mouth.

Do I win?
Warder to starry_nite

Chapterfish — Nate's Writing Blog
http://chapterfish.wordpress.com
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What ingredients do cookies require to be a cookie? Deadsy - 20/10/2011 10:59:31 PM 1050 Views
Baking is more generally a study of proportion. Ghavrel - 20/10/2011 11:08:04 PM 730 Views
so I'm missing Deadsy - 20/10/2011 11:12:22 PM 954 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. Sareitha Sedai - 21/10/2011 12:49:32 AM 816 Views
truth. right there. LadyLorraine - 21/10/2011 04:35:16 AM 729 Views
Mmmmmmmmmmmmmmmm. Butter *NM* Sareitha Sedai - 21/10/2011 03:34:44 PM 359 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway. Tom - 21/10/2011 01:07:00 AM 708 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM* Ghavrel - 21/10/2011 03:47:11 AM 343 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools aerocontrols - 21/10/2011 05:18:01 AM 635 Views
Re: Baking is more generally a study of proportion. Knightscape - 21/10/2011 01:28:26 AM 812 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM* Ghavrel - 21/10/2011 03:35:28 AM 295 Views
The Internet is more generally a study of double posts. Ghavrel - 20/10/2011 11:08:50 PM 703 Views
*NM* Sareitha Sedai - 21/10/2011 12:44:18 AM 321 Views
mahahahaha LadyLorraine - 21/10/2011 04:35:47 AM 672 Views
Butter/egg yolk to keep the dough intact and very little moisture (water) kHz1000 - 21/10/2011 08:11:12 AM 681 Views
Yes, it has to have baking soda. Armand Hammer - 21/10/2011 02:30:16 PM 639 Views
C is for Cookie, that's good enough for me. *NM* Nate - 21/10/2011 05:34:37 PM 327 Views
Cookie dough *NM* ironclad - 21/10/2011 07:06:11 PM 346 Views
Oh! I've figured out the riddle now. Nate - 21/10/2011 07:29:54 PM 824 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven. Aviendha - 23/10/2011 02:17:55 PM 713 Views
You've got a problem... DomA - 22/10/2011 10:49:57 AM 802 Views
You can use yogurt in cookies in place of eggs Isaac - 22/10/2011 02:00:42 PM 687 Views
This. But! Avendesora - 23/10/2011 11:45:44 PM 626 Views
Oh, that sounds delicious. *NM* Darth_Katie - 24/10/2011 01:19:36 PM 379 Views
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