Active Users:386 Time:17/06/2025 06:18:13 AM
Back to Messageboard Post New Thread Search Help Stats Rules
This. But! Avendesora Send a noteboard - 23/10/2011 11:45:44 PM
It is even more likely to succeed if done as bread. I've experimented with a number of different quick breads (banana nut, etc). As long as you follow the recipe for smushed fruit quantity, you can put in whatever you want as long as the viscosity is similar. I've done banana applesauce, banana blueberry, apple blueberry, apple cranberry... All came out great.
*MySmiley*

I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
Reply to message
What ingredients do cookies require to be a cookie? Deadsy - 20/10/2011 10:59:31 PM 957 Views
Baking is more generally a study of proportion. Ghavrel - 20/10/2011 11:08:04 PM 663 Views
so I'm missing Deadsy - 20/10/2011 11:12:22 PM 856 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour. Sareitha Sedai - 21/10/2011 12:49:32 AM 732 Views
truth. right there. LadyLorraine - 21/10/2011 04:35:16 AM 660 Views
Mmmmmmmmmmmmmmmm. Butter *NM* Sareitha Sedai - 21/10/2011 03:34:44 PM 326 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway. Tom - 21/10/2011 01:07:00 AM 632 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM* Ghavrel - 21/10/2011 03:47:11 AM 311 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools aerocontrols - 21/10/2011 05:18:01 AM 568 Views
Re: Baking is more generally a study of proportion. Knightscape - 21/10/2011 01:28:26 AM 727 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM* Ghavrel - 21/10/2011 03:35:28 AM 269 Views
The Internet is more generally a study of double posts. Ghavrel - 20/10/2011 11:08:50 PM 624 Views
*NM* Sareitha Sedai - 21/10/2011 12:44:18 AM 292 Views
mahahahaha LadyLorraine - 21/10/2011 04:35:47 AM 582 Views
Butter/egg yolk to keep the dough intact and very little moisture (water) kHz1000 - 21/10/2011 08:11:12 AM 613 Views
Yes, it has to have baking soda. Armand Hammer - 21/10/2011 02:30:16 PM 563 Views
C is for Cookie, that's good enough for me. *NM* Nate - 21/10/2011 05:34:37 PM 299 Views
Cookie dough *NM* ironclad - 21/10/2011 07:06:11 PM 291 Views
Oh! I've figured out the riddle now. Nate - 21/10/2011 07:29:54 PM 734 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven. Aviendha - 23/10/2011 02:17:55 PM 645 Views
You've got a problem... DomA - 22/10/2011 10:49:57 AM 702 Views
You can use yogurt in cookies in place of eggs Isaac - 22/10/2011 02:00:42 PM 591 Views
This. But! Avendesora - 23/10/2011 11:45:44 PM 554 Views
Oh, that sounds delicious. *NM* Darth_Katie - 24/10/2011 01:19:36 PM 340 Views
Back to Messageboard Post New Thread Search Help Stats Rules

Reply to Message

Block Quote Paragraph Quote
Formatting
Smiley Codes