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That all sounds good, except for the hamburgers... beetnemesis Send a noteboard - 30/07/2013 03:00:56 PM

I don't know. Is the consistency of a sous-vide burger different from one on the grill?

As for me, I had pork belly cheese fries, with a cheddar beer sauce yesterday. They were pretty amazing.

I amuse myself.
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Well, food, actually, but... as long as it involves experimenting, it is science, right? jh - 30/07/2013 02:32:56 PM 636 Views
That all sounds good, except for the hamburgers... beetnemesis - 30/07/2013 03:00:56 PM 459 Views
Re: That all sounds good, except for the hamburgers... jh - 30/07/2013 04:29:19 PM 363 Views
I got this. nossy - 30/07/2013 07:40:21 PM 506 Views
Re: I got this. jh - 30/07/2013 10:34:57 PM 421 Views
Re: I got this. DomA - 07/08/2013 02:16:22 AM 417 Views
This is something I have never tried. *NM* Avendesora - 03/08/2013 12:33:43 PM 312 Views
try a mustard rub on the pork random thoughts - 03/08/2013 01:43:45 PM 500 Views
No sauce necessary for the pork wooly - 06/08/2013 06:38:22 AM 366 Views
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