View original post
That's what we do. I rarely make anything the way it's "supposed to be." Have you tried grilled romaine before? I love it.
View original postCan't tell if you're asking about Thursday night or not. Silly British time zones and date formats.
View original postAnywho, Thursday night we kept it simple...grilled garlic chicken over sort of Caesar salads (only sort of Caesar because I made Caesar dressing and we used romaine from our garden, but we also used other lettuces and heirloom tomatoes from our garden, plus choppped carrots and cucumbers and red onion).
That's what we do. I rarely make anything the way it's "supposed to be." Have you tried grilled romaine before? I love it.
I have. It's good Although I prefer my wilty greens to keep a little more texture, like kale/chard/cabbage do.
If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.
"The trophy problem has become extreme."
"The trophy problem has become extreme."
Because of Rebekah, I just made some awesome dinner.
22/08/2013 09:31:19 PM
- 888 Views
I'm having chicken cacciatore.
22/08/2013 10:52:30 PM
- 527 Views
We had BLT sandwiches tonight. But not just any BLT...
23/08/2013 12:01:25 AM
- 650 Views
Re: We had BLT sandwiches tonight. But not just any BLT...
24/08/2013 06:31:39 PM
- 586 Views
I love BLT. I miss Indiana tomatoes.
24/08/2013 10:19:20 PM
- 549 Views
I wish I could send you some of mine. (Not Indiana, obvs, but close enough).
26/08/2013 01:58:20 PM
- 593 Views
Eh?
23/08/2013 01:38:58 PM
- 587 Views
Does it really matter?
24/08/2013 10:22:39 PM
- 406 Views
No, I just like being ornery
26/08/2013 01:47:10 PM
- 544 Views
Re: Eh?
25/08/2013 03:25:21 AM
- 514 Views
one of my favorite Mexican rrestaurants serves something very similar
26/08/2013 05:27:00 PM
- 469 Views