and hatching them into baby chicks is even more fun! 
LaSombra
Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
1066 Views
not at all?
- 11/01/2010 05:29:41 AM
816 Views
What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
901 Views
"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
367 Views
*NM*
Eh
- 11/01/2010 05:53:42 AM
1069 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
816 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
839 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
868 Views
Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
849 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
863 Views
eggs are good, no matter how you cook them!
- 11/01/2010 06:41:52 PM
819 Views