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Re: That's kind of like what Brian said lyringlas Send a noteboard - 26/03/2010 02:24:46 PM
have you tried juices? I'm just thinking that if you can handle juices of vegetables, you might want to invest in a quality juicer. That way you can still get all your veggies, but they'll be puree'd so much that your system can handle them.

We'll see what Goodwill has. It's a very good idea though.


along the juices line, have you tried soups that have been heavily blended? If starches are working well for you, maybe you should try making some potato/sweet potato/squash type soups, and blend them for a while. Also, for added calories: use some heavy cream in the process. You can make them taste well, and hopefully make them easier to digest.

As far as vitamins go: I'd suggest that you start taking them. Although you are suffering from something unknown, this is sort of similar to people that get gastric bypass surgeries, in that when the food passes through their system their new stomas aren't able to absorb the nutrients as well and due to this, have to take heavy amounts of supplements. I'd suggest a strong multi vitamin, along with vitamins c & e, flax seed, and calcium...or just start out with the multi vitamin and see how it goes from there.
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Health/food question - 26/03/2010 04:31:06 AM 842 Views
I happen to believe... - 26/03/2010 04:39:03 AM 544 Views
is that what your body needs... - 26/03/2010 04:40:49 AM 480 Views
aren't they part of my body too *NM* - 26/03/2010 04:42:06 AM 205 Views
Mmmm. You'd better heed it then. - 26/03/2010 12:15:38 PM 611 Views
starch. - 26/03/2010 04:40:22 AM 548 Views
You'll appreciate. . .. - 26/03/2010 05:06:15 AM 563 Views
I think you're thinking Probiotics? - 26/03/2010 12:10:58 PM 472 Views
Mmm starch - 26/03/2010 12:20:21 PM 660 Views
just a thought - 26/03/2010 12:25:20 PM 542 Views
That's kind of like what Brian said - 26/03/2010 12:27:21 PM 635 Views
Re: That's kind of like what Brian said - 26/03/2010 02:24:46 PM 552 Views
Re: Health/food question - 26/03/2010 05:03:45 AM 490 Views
Yay good bacteria - 26/03/2010 12:21:29 PM 571 Views
it's not like it'll hurt anyways - 26/03/2010 12:28:54 PM 473 Views
Re: it's not like it'll hurt anyways - 26/03/2010 02:26:49 PM 516 Views
Re: it's not like it'll hurt anyways - 27/03/2010 06:21:25 AM 472 Views
Well if you can't break down veggies.... - 26/03/2010 05:28:12 AM 486 Views
I think so. - 26/03/2010 12:25:51 PM 608 Views
Re: I think so. - 26/03/2010 02:28:38 PM 557 Views
- 26/03/2010 04:47:07 PM 461 Views
your body should be able to handle cooked veggies - 26/03/2010 01:46:00 PM 448 Views
spelt instead of wheat. it also has more protein. - 26/03/2010 01:54:54 PM 783 Views
what exactly is "spelt"? *NM* - 26/03/2010 02:20:57 PM 218 Views
Re: what exactly is "spelt"? - 26/03/2010 02:42:52 PM 414 Views
It's hippy food, Celia. - 26/03/2010 05:06:54 PM 726 Views
Ooo i like hippie food. *NM* - 26/03/2010 05:56:33 PM 212 Views
Re: spelt instead of wheat. it also has more protein. - 26/03/2010 02:30:45 PM 587 Views
I love the taste of spelt. - 26/03/2010 04:58:26 PM 613 Views
Re: I love the taste of spelt. - 26/03/2010 05:10:53 PM 493 Views
ah. - 26/03/2010 05:43:23 PM 533 Views

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