I'm fairly sure it is one of the ancient grains. Sort of like rye oats, and barley, it grew wild in certain areas where domesticated wheat didn't thrive. (I think it is a hybrid of wheat with some wild grain, such as rye or barley).
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
Health/food question
- 26/03/2010 04:31:06 AM
971 Views
I happen to believe...
- 26/03/2010 04:39:03 AM
660 Views
*NM*
starch.
- 26/03/2010 04:40:22 AM
673 Views
You'll appreciate. . ..
- 26/03/2010 05:06:15 AM
684 Views
I think you're thinking Probiotics?
- 26/03/2010 12:10:58 PM
599 Views
Yeah. But there is one we would get, TSC or vet that was named Probios.
- 27/03/2010 06:20:23 AM
1126 Views
Mmm starch
- 26/03/2010 12:20:21 PM
787 Views
just a thought
- 26/03/2010 12:25:20 PM
662 Views
Re: Health/food question
- 26/03/2010 05:03:45 AM
616 Views
Yay good bacteria
- 26/03/2010 12:21:29 PM
706 Views
it's not like it'll hurt anyways 
- 26/03/2010 12:28:54 PM
594 Views
- 26/03/2010 12:28:54 PM
594 Views
Well if you can't break down veggies....
- 26/03/2010 05:28:12 AM
606 Views
spelt instead of wheat. it also has more protein.
- 26/03/2010 01:54:54 PM
931 Views
what exactly is "spelt"? *NM*
- 26/03/2010 02:20:57 PM
273 Views
Re: what exactly is "spelt"?
- 26/03/2010 02:42:52 PM
540 Views
Re: spelt instead of wheat. it also has more protein.
- 26/03/2010 02:30:45 PM
704 Views
I love the taste of spelt.