I'm fairly sure it is one of the ancient grains. Sort of like rye oats, and barley, it grew wild in certain areas where domesticated wheat didn't thrive. (I think it is a hybrid of wheat with some wild grain, such as rye or barley).
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
Health/food question
- 26/03/2010 04:31:06 AM
1050 Views
I happen to believe...
- 26/03/2010 04:39:03 AM
747 Views
*NM*
starch.
- 26/03/2010 04:40:22 AM
754 Views
You'll appreciate. . ..
- 26/03/2010 05:06:15 AM
766 Views
I think you're thinking Probiotics?
- 26/03/2010 12:10:58 PM
677 Views
Yeah. But there is one we would get, TSC or vet that was named Probios.
- 27/03/2010 06:20:23 AM
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Mmm starch
- 26/03/2010 12:20:21 PM
872 Views
just a thought
- 26/03/2010 12:25:20 PM
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Re: Health/food question
- 26/03/2010 05:03:45 AM
697 Views
Yay good bacteria
- 26/03/2010 12:21:29 PM
795 Views
it's not like it'll hurt anyways 
- 26/03/2010 12:28:54 PM
680 Views
- 26/03/2010 12:28:54 PM
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Well if you can't break down veggies....
- 26/03/2010 05:28:12 AM
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spelt instead of wheat. it also has more protein.
- 26/03/2010 01:54:54 PM
1025 Views
what exactly is "spelt"? *NM*
- 26/03/2010 02:20:57 PM
319 Views
Re: what exactly is "spelt"?
- 26/03/2010 02:42:52 PM
633 Views
Re: spelt instead of wheat. it also has more protein.
- 26/03/2010 02:30:45 PM
800 Views
I love the taste of spelt.