Still totally depends where you are, yes, but it is changing.
Pointless discussion time!
- 10/09/2011 09:54:16 PM
909 Views
Vive le fromage!
- 10/09/2011 10:05:27 PM
636 Views
Fromage? Good stuff. Though you can't really get it too much here.
- 10/09/2011 10:08:01 PM
599 Views
Interesting... you have a kind of cheese that is referred to as fromage?
- 10/09/2011 10:11:38 PM
622 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
- 10/09/2011 10:10:34 PM
779 Views
- 10/09/2011 10:10:34 PM
779 Views
That's not really true now.
- 11/09/2011 02:09:46 AM
627 Views
I love cheese.
- 11/09/2011 02:14:08 AM
645 Views
I am picky about how I have my American Cheese...
- 11/09/2011 03:09:40 AM
599 Views
That's just because American is processed to the point of total consistency.
- 11/09/2011 07:36:48 AM
619 Views
Cheese can be good.
- 11/09/2011 07:35:34 AM
674 Views
Processed cheese?!?!
- 11/09/2011 06:40:19 PM
644 Views
everyone who prefers American Cheese?
- 11/09/2011 10:00:03 PM
585 Views
Generally, when I refer to processed...
- 12/09/2011 12:33:15 AM
687 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
- 12/09/2011 02:21:36 AM
646 Views
I love most kinds
- 11/09/2011 09:40:30 AM
602 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years.
- 11/09/2011 03:35:23 PM
632 Views
I love chevre but don't like feta
- 11/09/2011 07:13:25 PM
709 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
- 11/09/2011 04:53:32 PM
688 Views
Mmmm...aged, sharp cheddar...
- 11/09/2011 06:44:16 PM
654 Views
Re: Mmmm...aged, sharp cheddar...
- 11/09/2011 08:07:37 PM
719 Views
Mmmmmmmmm. I've just had some local amish cheese.
- 12/09/2011 08:13:53 PM
821 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
- 12/09/2011 09:25:05 PM
694 Views


*NM*