I suppose there are still hold outs, but even here in a small city in Kansas, I can get most major cheeses if I know which store's deli to check. I can even get less thought of (here, at least) cheeses like Mimolette and, recently, Manchego.
We do still love our cheddar, though. The latest cheddar craze is "how many wines/beers-cheddar variations can I sell?" Some are REALLY good. Some are meh. The wine ones tend to be far superior than the beer cheeses.
We do still love our cheddar, though. The latest cheddar craze is "how many wines/beers-cheddar variations can I sell?" Some are REALLY good. Some are meh. The wine ones tend to be far superior than the beer cheeses.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
Pointless discussion time!
10/09/2011 09:54:16 PM
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Vive le fromage!
10/09/2011 10:05:27 PM
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Fromage? Good stuff. Though you can't really get it too much here.
10/09/2011 10:08:01 PM
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Interesting... you have a kind of cheese that is referred to as fromage?
10/09/2011 10:11:38 PM
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Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
10/09/2011 10:10:34 PM
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oh no not true any more!!
11/09/2011 03:07:33 AM
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I love cheese.
11/09/2011 02:14:08 AM
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I am picky about how I have my American Cheese...
11/09/2011 03:09:40 AM
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That's just because American is processed to the point of total consistency.
11/09/2011 07:36:48 AM
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Cheese can be good.
11/09/2011 07:35:34 AM
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Processed cheese?!?!
11/09/2011 06:40:19 PM
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everyone who prefers American Cheese?
11/09/2011 10:00:03 PM
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Generally, when I refer to processed...
12/09/2011 12:33:15 AM
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Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
12/09/2011 02:21:36 AM
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I love most kinds
11/09/2011 09:40:30 AM
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I like cheese. I didn't used to, though. I didn't eat it for 10 years.
11/09/2011 03:35:23 PM
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I love chevre but don't like feta
11/09/2011 07:13:25 PM
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Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
11/09/2011 04:53:32 PM
- 649 Views
Mmmm...aged, sharp cheddar...
11/09/2011 06:44:16 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:07:37 PM
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Mmmmmmmmm. I've just had some local amish cheese.
12/09/2011 08:13:53 PM
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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
12/09/2011 09:25:05 PM
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