I'll start with that cheddar is the best cheese of all time.
It is incredibly versatile, and, when combined with parmesan, it is great in cheese sauce. But only when it's extra mature.
Favourite cheese: Totara tasty. Amazing. I also love Brie, but can't eat it at the moment because it's deemed not safe during pregnancy. Soft cheeses are more likely to cause food poisoning.
Least favourite: anything at all that's blue. I don't need to see the mould. If I can't see it, I can pretend it's not there. Special mention to gorgonzola for frequently making me forget it's blue.
Also not very fond of sheep or goat's cheese, so feta is sometimes not for me.
And I've had a goat cheese before. It wasn't bad- was called "Farmers Cheese."






Pointless discussion time!
10/09/2011 09:54:16 PM
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Vive le fromage!
10/09/2011 10:05:27 PM
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Fromage? Good stuff. Though you can't really get it too much here.
10/09/2011 10:08:01 PM
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Interesting... you have a kind of cheese that is referred to as fromage?
10/09/2011 10:11:38 PM
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Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
10/09/2011 10:10:34 PM
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I love cheese.
11/09/2011 02:14:08 AM
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I am picky about how I have my American Cheese...
11/09/2011 03:09:40 AM
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That's just because American is processed to the point of total consistency.
11/09/2011 07:36:48 AM
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Cheese can be good.
11/09/2011 07:35:34 AM
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Processed cheese?!?!
11/09/2011 06:40:19 PM
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everyone who prefers American Cheese?
11/09/2011 10:00:03 PM
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Generally, when I refer to processed...
12/09/2011 12:33:15 AM
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Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
12/09/2011 02:21:36 AM
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I love most kinds
11/09/2011 09:40:30 AM
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I like cheese. I didn't used to, though. I didn't eat it for 10 years.
11/09/2011 03:35:23 PM
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I know a guy who only ate cheese on pizza.
11/09/2011 06:43:16 PM
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I love chevre but don't like feta
11/09/2011 07:13:25 PM
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Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
11/09/2011 04:53:32 PM
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Mmmm...aged, sharp cheddar...
11/09/2011 06:44:16 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:07:37 PM
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Mmmmmmmmm. I've just had some local amish cheese.
12/09/2011 08:13:53 PM
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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
12/09/2011 09:25:05 PM
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