Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.
Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?
I'll start with that cheddar is the best cheese of all time.
Discuss!
Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?
I'll start with that cheddar is the best cheese of all time.
Discuss!
Cheddar can also be quite decent, but I'm more fond of our Prästost ("Priest cheese", used to be made in churches from part of the tithe paid in milk), especially if it is stored long enough.
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I am the Demon of Delightfulness and Sinister Smirkings!
e^(πi)+1=0
identity named after the Terry Pratchett of 18th century mathematics
I am the Demon of Delightfulness and Sinister Smirkings!
e^(πi)+1=0
identity named after the Terry Pratchett of 18th century mathematics
Pointless discussion time!
10/09/2011 09:54:16 PM
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Vive le fromage!
10/09/2011 10:05:27 PM
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Fromage? Good stuff. Though you can't really get it too much here.
10/09/2011 10:08:01 PM
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Interesting... you have a kind of cheese that is referred to as fromage?
10/09/2011 10:11:38 PM
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Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
10/09/2011 10:10:34 PM
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I love cheese.
11/09/2011 02:14:08 AM
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I am picky about how I have my American Cheese...
11/09/2011 03:09:40 AM
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That's just because American is processed to the point of total consistency.
11/09/2011 07:36:48 AM
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Cheese can be good.
11/09/2011 07:35:34 AM
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Processed cheese?!?!
11/09/2011 06:40:19 PM
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everyone who prefers American Cheese?
11/09/2011 10:00:03 PM
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Generally, when I refer to processed...
12/09/2011 12:33:15 AM
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Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
12/09/2011 02:21:36 AM
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I love most kinds
11/09/2011 09:40:30 AM
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I like cheese. I didn't used to, though. I didn't eat it for 10 years.
11/09/2011 03:35:23 PM
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I love chevre but don't like feta
11/09/2011 07:13:25 PM
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Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
11/09/2011 04:53:32 PM
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Mmmm...aged, sharp cheddar...
11/09/2011 06:44:16 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:07:37 PM
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I'm very fond of our Swedish hard cheeses
11/09/2011 08:05:02 PM
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Mmmmmmmmm. I've just had some local amish cheese.
12/09/2011 08:13:53 PM
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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
12/09/2011 09:25:05 PM
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