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Re: Mmmm...aged, sharp cheddar... snoopcester Send a noteboard - 11/09/2011 09:11:26 PM
I mean, how is it?


Ah, I read that like you were questioning how it qualified as cheese:P

I don't know what sort of blue cheeses you've had but it is like a far better version of the best of them, in my opinion. It is very creamy and smooth but also with a really good, rich stilton flavour.

Funnily enough, the guy who produces it is American who moved to the UK.
*MySmiley*

Robert Graves "There is no money in poetry, but then there is no poetry in money, either."

Henning Mankell "We must defend the open society, because if we start locking our doors, if we let fear decide, the person who committed the act of terror will win"
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Pointless discussion time! - 10/09/2011 09:54:16 PM 973 Views
Vive le fromage! - 10/09/2011 10:05:27 PM 710 Views
Fromage? Good stuff. Though you can't really get it too much here. - 10/09/2011 10:08:01 PM 663 Views
Interesting... you have a kind of cheese that is referred to as fromage? - 10/09/2011 10:11:38 PM 682 Views
I have never in my life seen such a thing. - 11/09/2011 07:37:50 AM 711 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. - 10/09/2011 10:10:34 PM 837 Views
Lidl cheddar is vile. - 10/09/2011 10:28:19 PM 729 Views
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I have had some cheese outside of the deli counter. - 11/09/2011 02:29:03 AM 807 Views
Actually, our new big cheese is provolone. *NM* - 11/09/2011 02:43:52 AM 320 Views
oh no not true any more!! - 11/09/2011 03:07:33 AM 676 Views
Cheddar is only good when it's extra mature. - 11/09/2011 03:22:54 PM 1012 Views
I love cheese. - 11/09/2011 02:14:08 AM 712 Views
Re: I love cheese. - 11/09/2011 02:29:58 AM 618 Views
Welsh. - 11/09/2011 07:20:09 AM 671 Views
I am picky about how I have my American Cheese... - 11/09/2011 03:09:40 AM 670 Views
That's just because American is processed to the point of total consistency. - 11/09/2011 07:36:48 AM 696 Views
if they use the right kind of cheddar properly, I do prefer it - 11/09/2011 02:48:44 PM 677 Views
My tastes have grown up - 11/09/2011 04:41:37 PM 612 Views
I've recently tried Manchego cheese - 11/09/2011 03:04:48 AM 746 Views
Manchego pairs quite well with tart apples, I've found. *NM* - 11/09/2011 07:25:41 AM 300 Views
Cheese can be good. - 11/09/2011 07:35:34 AM 742 Views
Processed cheese?!?! - 11/09/2011 06:40:19 PM 716 Views
everyone who prefers American Cheese? - 11/09/2011 10:00:03 PM 651 Views
Generally, when I refer to processed... - 12/09/2011 12:33:15 AM 752 Views
When I was in the US, I tried some of that spray on cheese - 12/09/2011 12:55:29 AM 665 Views
I love most kinds - 11/09/2011 09:40:30 AM 668 Views
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Butter. - 11/09/2011 08:13:37 PM 736 Views
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That's French for "goat". Shockingly. - 11/09/2011 10:03:48 PM 697 Views
Me, too. *NM* - 11/09/2011 10:46:13 PM 320 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee - 11/09/2011 04:53:32 PM 783 Views
Mmmm...aged, sharp cheddar... - 11/09/2011 06:44:16 PM 718 Views
Re: Mmmm...aged, sharp cheddar... - 11/09/2011 08:07:37 PM 780 Views
Re: Mmmm...aged, sharp cheddar... - 11/09/2011 08:12:58 PM 666 Views
Re: Mmmm...aged, sharp cheddar... - 11/09/2011 09:11:26 PM 660 Views
I'm very fond of our Swedish hard cheeses - 11/09/2011 08:05:02 PM 667 Views
Sounds good. - 11/09/2011 08:13:28 PM 730 Views
Re: Pointless discussion time! - 11/09/2011 09:09:45 PM 700 Views
Re: I've haven't met a cheese I didn't like. *NM* - 12/09/2011 02:48:08 PM 338 Views
See, cheese is very much a day to day thing with me... - 12/09/2011 07:56:35 PM 676 Views
Mmmmmmmmm. I've just had some local amish cheese. - 12/09/2011 08:13:53 PM 893 Views

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