I mean, how is it?
Ah, I read that like you were questioning how it qualified as cheese

I don't know what sort of blue cheeses you've had but it is like a far better version of the best of them, in my opinion. It is very creamy and smooth but also with a really good, rich stilton flavour.
Funnily enough, the guy who produces it is American who moved to the UK.
*MySmiley*
Robert Graves "There is no money in poetry, but then there is no poetry in money, either."
Henning Mankell "We must defend the open society, because if we start locking our doors, if we let fear decide, the person who committed the act of terror will win"
Robert Graves "There is no money in poetry, but then there is no poetry in money, either."
Henning Mankell "We must defend the open society, because if we start locking our doors, if we let fear decide, the person who committed the act of terror will win"
Pointless discussion time!
10/09/2011 09:54:16 PM
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Vive le fromage!
10/09/2011 10:05:27 PM
- 606 Views
Fromage? Good stuff. Though you can't really get it too much here.
10/09/2011 10:08:01 PM
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Interesting... you have a kind of cheese that is referred to as fromage?
10/09/2011 10:11:38 PM
- 598 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
10/09/2011 10:10:34 PM
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I love cheese.
11/09/2011 02:14:08 AM
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I am picky about how I have my American Cheese...
11/09/2011 03:09:40 AM
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That's just because American is processed to the point of total consistency.
11/09/2011 07:36:48 AM
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Cheese can be good.
11/09/2011 07:35:34 AM
- 647 Views
Processed cheese?!?!
11/09/2011 06:40:19 PM
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everyone who prefers American Cheese?
11/09/2011 10:00:03 PM
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Generally, when I refer to processed...
12/09/2011 12:33:15 AM
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Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
12/09/2011 02:21:36 AM
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I love most kinds
11/09/2011 09:40:30 AM
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I like cheese. I didn't used to, though. I didn't eat it for 10 years.
11/09/2011 03:35:23 PM
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I love chevre but don't like feta
11/09/2011 07:13:25 PM
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Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
11/09/2011 04:53:32 PM
- 659 Views
Mmmm...aged, sharp cheddar...
11/09/2011 06:44:16 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:07:37 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:12:58 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 09:11:26 PM
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Mmmmmmmmm. I've just had some local amish cheese.
12/09/2011 08:13:53 PM
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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
12/09/2011 09:25:05 PM
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