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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy Send a noteboard - 12/09/2011 09:25:05 PM
I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

The rind tastes exactly like moldy dirt. Trust me.
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 1017 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 749 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 704 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 726 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 750 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 876 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 775 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 742 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 856 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 344 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 722 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 1066 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 751 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 656 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 713 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 722 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 736 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 719 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 653 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 790 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 324 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 786 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 764 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 692 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 793 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 713 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 764 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 715 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 458 Views
Butter. nossy - 11/09/2011 08:13:37 PM 783 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 745 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 737 Views
True story time Stephen - 11/09/2011 08:35:50 PM 769 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 839 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 410 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 354 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 739 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 340 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 847 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 763 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 821 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 711 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 702 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 711 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 776 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 739 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 510 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 360 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 720 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 934 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 807 Views
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