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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy Send a noteboard - 12/09/2011 09:25:05 PM
I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

The rind tastes exactly like moldy dirt. Trust me.
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 847 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 575 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 538 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 564 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 591 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 727 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 593 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 572 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 686 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 262 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 547 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 882 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 587 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 498 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 553 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 546 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 564 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 547 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 488 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 619 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 244 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 617 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 586 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 533 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 627 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 546 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 593 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 542 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 377 Views
Butter. nossy - 11/09/2011 08:13:37 PM 587 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 566 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 559 Views
True story time Stephen - 11/09/2011 08:35:50 PM 596 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 656 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 330 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 274 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 580 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 256 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 624 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 594 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 655 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 550 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 537 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 541 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 604 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 571 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 359 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 279 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 553 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 764 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 635 Views
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