Active Users:411 Time:18/06/2025 01:03:05 AM
Back to Messageboard Post New Thread Search Help Stats Rules
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy Send a noteboard - 12/09/2011 09:25:05 PM
I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

The rind tastes exactly like moldy dirt. Trust me.
Reply to message
Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 857 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 586 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 551 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 578 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 600 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 738 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 603 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 582 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 696 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 268 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 554 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 891 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 602 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 507 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 560 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 557 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 573 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 554 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 501 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 628 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 249 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 626 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 596 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 541 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 635 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 554 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 603 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 550 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 382 Views
Butter. nossy - 11/09/2011 08:13:37 PM 597 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 576 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 568 Views
True story time Stephen - 11/09/2011 08:35:50 PM 609 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 665 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 336 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 277 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 592 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 263 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 639 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 603 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 669 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 558 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 548 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 553 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 617 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 582 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 429 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 285 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 562 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 775 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 646 Views
Back to Messageboard Post New Thread Search Help Stats Rules

Reply to Message

Block Quote Paragraph Quote
Formatting
Smiley Codes