It is even more likely to succeed if done as bread. I've experimented with a number of different quick breads (banana nut, etc). As long as you follow the recipe for smushed fruit quantity, you can put in whatever you want as long as the viscosity is similar. I've done banana applesauce, banana blueberry, apple blueberry, apple cranberry... All came out great.
*MySmiley*
I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
1069 Views
Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
747 Views
so I'm missing
- 20/10/2011 11:12:22 PM
971 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
831 Views
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
724 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
352 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
651 Views
Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
830 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
300 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
706 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
858 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
739 Views
You've got a problem...
- 22/10/2011 10:49:57 AM
818 Views
This. But!
- 23/10/2011 11:45:44 PM
655 Views

*NM*