...is that the whole system of food production/distribution in the U.S. has come about from priorities more focused on profit and politics than health and nutrition.
...and that I...let's say "have concerns about" the FDA and USDA.
...and that nobody has any idea what health effects the cumulative and/or long-term ingestion of pesticides or GMO foods will have. For me this is a health play and not an environmental play, which is not to say that I ignore the environmental pieces of the issue...just that they don't tend to be the deciding factors for me.
I will be the first to admit that thinking about the food system in the U.S. turns me into a crackpot conspiracy theorist
So. I don't pay more to buy organic for the sake of buying organic except for a few produce items that tend to contain the most pesticides or where I'm going to be eating the skin of the food. Otherwise if I end up buying organic it's because it's no more expensive or because my priorities/preferences are such that the easiest (or sometimes only) way to get what I want is by buying organic.
1. Do you think organic food is healthier/safer/more nutritious than ordinary food?
I think it is healthier and safer, yes. Edit to clarify: I think this is true for the organic foods I choose to buy, not just anything with an "organic" label on it. I think an organic potato is safer and healthier than a non-organic potato, but an organic box of processed macaroni and cheese is not safer nor healthier than a non-organic box of processed macaroni and cheese
2. What do you think is the most important benefit derived from organic farming?
From a health perspective, it's the lack of pesticides. From an economic and political perspective, it's allowed smaller-scale farms to compete with the giant agribusinesses and factory farms and given U.S. consumers more choice.
3. What do you think will be the role of organic food in 20 years? Will it continue to grow in the future?
I hope so. I guess that depends on why and how people are buying organic.
4. At least the world's population will continue to grow. Is it sensible to push for organic farming with its low crop yields when people are starving?
I think farming can be non-organic and still not be as harmful as the current prevalent factory farming methods. I believe if health (of workers and consumers) is taken into consideration along with crop yield and profit there can be responsible pesticide use.
5. Should the use of GMOS be allowed in organic farming?
No, if only because I fear that will be the only way we'll even still have access to non-GMO food in the U.S. (and with crop drift that might be impossible anyway).
...and that I...let's say "have concerns about" the FDA and USDA.
...and that nobody has any idea what health effects the cumulative and/or long-term ingestion of pesticides or GMO foods will have. For me this is a health play and not an environmental play, which is not to say that I ignore the environmental pieces of the issue...just that they don't tend to be the deciding factors for me.
I will be the first to admit that thinking about the food system in the U.S. turns me into a crackpot conspiracy theorist
So. I don't pay more to buy organic for the sake of buying organic except for a few produce items that tend to contain the most pesticides or where I'm going to be eating the skin of the food. Otherwise if I end up buying organic it's because it's no more expensive or because my priorities/preferences are such that the easiest (or sometimes only) way to get what I want is by buying organic. 1. Do you think organic food is healthier/safer/more nutritious than ordinary food?
I think it is healthier and safer, yes. Edit to clarify: I think this is true for the organic foods I choose to buy, not just anything with an "organic" label on it. I think an organic potato is safer and healthier than a non-organic potato, but an organic box of processed macaroni and cheese is not safer nor healthier than a non-organic box of processed macaroni and cheese
2. What do you think is the most important benefit derived from organic farming?
From a health perspective, it's the lack of pesticides. From an economic and political perspective, it's allowed smaller-scale farms to compete with the giant agribusinesses and factory farms and given U.S. consumers more choice.
3. What do you think will be the role of organic food in 20 years? Will it continue to grow in the future?
I hope so. I guess that depends on why and how people are buying organic.
4. At least the world's population will continue to grow. Is it sensible to push for organic farming with its low crop yields when people are starving?
I think farming can be non-organic and still not be as harmful as the current prevalent factory farming methods. I believe if health (of workers and consumers) is taken into consideration along with crop yield and profit there can be responsible pesticide use.
5. Should the use of GMOS be allowed in organic farming?
No, if only because I fear that will be the only way we'll even still have access to non-GMO food in the U.S. (and with crop drift that might be impossible anyway).
If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.
"The trophy problem has become extreme."
"The trophy problem has become extreme."
This message last edited by Sareitha Sedai on 12/09/2012 at 04:10:36 PM
I'd be interested in knowing what you guys think about organic food
- 11/09/2012 08:01:41 PM
1007 Views
I think it makes sense in some cases but mostly it makes you feel like you are doing something
- 11/09/2012 08:25:54 PM
508 Views
Re: I'd be interested in knowing what you guys think about organic food
- 11/09/2012 08:55:17 PM
540 Views
Re: I'd be interested in knowing what you guys think about organic food
- 11/09/2012 09:20:49 PM
564 Views
i suggest watching henry rollins' film h is for hunger. and then looking up research on gmo crops'
- 12/09/2012 12:57:48 AM
416 Views
I think organic food is a luxury that few will want as food prices increase in the coming decades.
- 11/09/2012 10:11:33 PM
529 Views
Re: I think organic food is a luxury that few will want as food prices increase in the coming --
- 11/09/2012 10:35:08 PM
548 Views
Re: I think organic food is a luxury that few will want as food prices increase in the coming --
- 12/09/2012 02:38:24 AM
533 Views
If you are also interested in more views, todays New York Times is discussing it, also.
- 12/09/2012 02:45:22 AM
591 Views
What I think (now in the right spot!)
- 12/09/2012 04:02:31 PM
612 Views
organic has always been more about the process than the extra nutrition
- 12/09/2012 04:02:53 PM
507 Views
Re: organic has always been more about the process than the extra nutrition
- 12/09/2012 04:43:02 PM
558 Views
I think the organic movement is mostly a big scam: an excuse to charge more money for less food.
- 12/09/2012 11:40:40 PM
477 Views
Actually, I believe the "no pesticides" part predates the "no GMOs" part.
- 13/09/2012 05:26:53 AM
487 Views
You're right...
- 13/09/2012 08:43:52 AM
580 Views
Thanks for confirming my general impression as right on the money.
- 14/09/2012 03:35:56 PM
571 Views
Re: Thanks for confirming my general impression as right on the money.
- 16/09/2012 07:45:25 PM
526 Views
That is a very interesting overview, thanks.
- 17/09/2012 11:22:38 PM
522 Views
Curious as to where you read these things
- 13/09/2012 08:41:43 PM
530 Views
I am aware of no corroborating scientific research, no
- 14/09/2012 03:53:42 PM
551 Views
I have some serious problems with that I'm afraid.
- 14/09/2012 05:53:39 PM
439 Views
Fair enough; I have some serious fears with GMOs. 
- 15/09/2012 03:58:13 AM
607 Views
- 15/09/2012 03:58:13 AM
607 Views
Re: I think the organic movement is mostly a big scam: an excuse to charge more money for less food.
- 13/09/2012 11:05:37 AM
490 Views