I kept the sauce relatively dry (used a slotted spoon to transfer to glass pan). I do not know if I'm right, but I was worried about it getting too soggy. Also, you do not need a million tortilla shells. I only used a few.
Because of Rebekah, I just made some awesome dinner.
- 22/08/2013 09:31:19 PM
1030 Views
That sounds really cool!
- 22/08/2013 09:45:48 PM
727 Views
My only advice:
- 22/08/2013 09:54:24 PM
657 Views
I'm having chicken cacciatore.
- 22/08/2013 10:52:30 PM
664 Views
We had BLT sandwiches tonight. But not just any BLT...
- 23/08/2013 12:01:25 AM
771 Views
Re: We had BLT sandwiches tonight. But not just any BLT...
- 24/08/2013 06:31:39 PM
708 Views
I love BLT. I miss Indiana tomatoes.
- 24/08/2013 10:19:20 PM
681 Views
- 24/08/2013 10:19:20 PM
681 Views
I wish I could send you some of mine. (Not Indiana, obvs, but close enough).
- 26/08/2013 01:58:20 PM
720 Views
Eh?
- 23/08/2013 01:38:58 PM
713 Views
- 23/08/2013 01:38:58 PM
713 Views
Re: Eh?
- 25/08/2013 03:25:21 AM
643 Views
- 25/08/2013 03:25:21 AM
643 Views
one of my favorite Mexican rrestaurants serves something very similar
- 26/08/2013 05:27:00 PM
601 Views

*NM*
*NM*
