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Re: Eggplant is yummy. nossy Send a noteboard - 16/11/2009 04:26:36 PM
It's one of the vegetables I'll actually seek out and all. Some good uses for it:

Eggplant parmesan (http://elise.com/recipes/archives/000220eggplant_parmesan.php)
Moussaka (ask Paul for his recipe)
Yummy topping to go over rice at a local Indian restaurant (I will/would take you there, but... well, it IS the last place I ate before getting violently ill with the flu)

The moussaka is my favorite; it's like lasagna but with eggplant instead of noodles. Hey... wait a minute! Is that what you used it for?

It was not the same thing as moussaka. It did have meat sauce, but no cream sauce. I think I might try moussaka soon. Sounds like lots of steps though.
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Mmm...I love food. - 15/11/2009 02:01:06 AM 794 Views
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Food. The best stuff on earth. - 15/11/2009 02:57:41 AM 854 Views
my braunschweiger totally inspired that question *NM* - 15/11/2009 03:28:32 AM 304 Views
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mayo is gross. - 15/11/2009 05:19:42 AM 742 Views
Uh. - 16/11/2009 08:22:26 PM 745 Views
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Not on french fries. Mmm. *NM* - 17/11/2009 02:57:56 AM 313 Views
Re: Questions about FOOD. - 15/11/2009 04:27:35 AM 806 Views
i certainly dont' mind - 15/11/2009 05:18:21 AM 754 Views
Ah, food. My best friend, my arch nemesis. - 15/11/2009 05:50:29 AM 840 Views
whatever man! - 16/11/2009 09:32:04 PM 658 Views
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i <3 food too... - 15/11/2009 08:28:36 AM 777 Views
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Yummy. - 15/11/2009 11:42:15 PM 771 Views
Eggplant is yummy. - 16/11/2009 12:32:38 AM 657 Views
Re: Eggplant is yummy. - 16/11/2009 04:26:36 PM 719 Views
Just do the cream sauce pre-made, it's what I do. - 16/11/2009 09:36:49 PM 701 Views
half an hour?! - 16/11/2009 09:39:14 PM 784 Views
He's going to give you the name of a specific jar you can buy in Belgium, - 17/11/2009 03:06:43 AM 768 Views
*pouts* *NM* - 17/11/2009 06:10:49 AM 386 Views
Do you think they would allow him to bring it through customs? - 17/11/2009 06:44:59 AM 739 Views
*snorts at "authenticity"* - 17/11/2009 08:55:16 AM 636 Views
Heathen. - 17/11/2009 01:50:44 PM 742 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM* - 17/11/2009 02:04:19 PM 377 Views
Sure it would, it's easy *NM* - 17/11/2009 02:19:34 PM 374 Views
I shouldn't be answering at dinnertime. - 16/11/2009 01:19:54 AM 756 Views
Re: Questions about FOOD. - 16/11/2009 05:10:30 PM 673 Views
Nice survey. - 16/11/2009 09:49:20 PM 782 Views
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~stuffs face~ - 17/11/2009 02:05:12 PM 768 Views

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