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Just do the cream sauce pre-made, it's what I do. Legolas Send a noteboard - 16/11/2009 09:36:49 PM

It was not the same thing as moussaka. It did have meat sauce, but no cream sauce. I think I might try moussaka soon. Sounds like lots of steps though.


Other than that, it's not truly that many steps - I'm horribly inefficient due to a total lack of kitchen experience , but if you're any good at coordinating and timing, it's probably no more than half an hour or so of work before putting the whole thing in the oven.
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whatever man! nossy - 16/11/2009 09:32:04 PM 716 Views
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i <3 food too... temeraire - 15/11/2009 08:28:36 AM 832 Views
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Just do the cream sauce pre-made, it's what I do. Legolas - 16/11/2009 09:36:49 PM 755 Views
half an hour?! nossy - 16/11/2009 09:39:14 PM 843 Views
He's going to give you the name of a specific jar you can buy in Belgium, Lupine - 17/11/2009 03:06:43 AM 825 Views
*pouts* *NM* nossy - 17/11/2009 06:10:49 AM 420 Views
Do you think they would allow him to bring it through customs? Lupine - 17/11/2009 06:44:59 AM 793 Views
*snorts at "authenticity"* Legolas - 17/11/2009 08:55:16 AM 698 Views
Oh come on. Surely there are limits to your culinary backwardness. Legolas - 17/11/2009 08:54:28 AM 765 Views
Heathen. Elaine - 17/11/2009 01:50:44 PM 804 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM* Legolas - 17/11/2009 02:04:19 PM 408 Views
Sure it would, it's easy *NM* Elaine - 17/11/2009 02:19:34 PM 406 Views
I shouldn't be answering at dinnertime. Erith - 16/11/2009 01:19:54 AM 814 Views
Re: Questions about FOOD. vandevere - 16/11/2009 05:10:30 PM 735 Views
Nice survey. Legolas - 16/11/2009 09:49:20 PM 843 Views
Re: Questions about FOOD. yew - 17/11/2009 05:38:04 AM 820 Views
~stuffs face~ Elaine - 17/11/2009 02:05:12 PM 829 Views
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