Do you think they would allow him to bring it through customs?
Lupine Send a noteboard - 17/11/2009 06:44:59 AM
Surely if he explained, in Arabic, that he needed it to make moussaka, they'd be impressed by his dedication to the authenticity of the dish and let it by...
spacespacesplLupine
saceFormerly known as Clover
Still Paul's friend ♥ and Pippin's mum
spacespacespacespacespacespa*MySmiley*
saceFormerly known as Clover
Still Paul's friend ♥ and Pippin's mum
spacespacespacespacespacespa*MySmiley*
This message last edited by Lupine on 17/11/2009 at 06:46:07 AM
Questions about FOOD.
- 15/11/2009 01:46:27 AM
1030 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
933 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
786 Views
- 15/11/2009 02:31:58 AM
786 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
766 Views
- 15/11/2009 03:33:41 PM
766 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
955 Views
Yummy.
- 15/11/2009 11:42:15 PM
864 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
743 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
801 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
780 Views
- 16/11/2009 09:36:49 PM
780 Views
half an hour?!
- 16/11/2009 09:39:14 PM
876 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
853 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
434 Views
Do you think they would allow him to bring it through customs?
- 17/11/2009 06:44:59 AM
828 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
793 Views
- 17/11/2009 08:54:28 AM
793 Views
Heathen.
- 17/11/2009 01:50:44 PM
839 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
423 Views
*NM*
- 17/11/2009 02:04:19 PM
423 Views
