i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
1029 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
932 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
786 Views
- 15/11/2009 02:31:58 AM
786 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
765 Views
- 15/11/2009 03:33:41 PM
765 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
954 Views
Yummy.
- 15/11/2009 11:42:15 PM
863 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
742 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
800 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
779 Views
- 16/11/2009 09:36:49 PM
779 Views
half an hour?!
- 16/11/2009 09:39:14 PM
875 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
852 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
433 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
792 Views
- 17/11/2009 08:54:28 AM
792 Views
Heathen.
- 17/11/2009 01:50:44 PM
838 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
422 Views
*NM*
- 17/11/2009 02:04:19 PM
422 Views
