I'm fairly sure it is one of the ancient grains. Sort of like rye oats, and barley, it grew wild in certain areas where domesticated wheat didn't thrive. (I think it is a hybrid of wheat with some wild grain, such as rye or barley).
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
Health/food question
- 26/03/2010 04:31:06 AM
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I happen to believe...
- 26/03/2010 04:39:03 AM
591 Views
*NM*
starch.
- 26/03/2010 04:40:22 AM
601 Views
You'll appreciate. . ..
- 26/03/2010 05:06:15 AM
616 Views
I think you're thinking Probiotics?
- 26/03/2010 12:10:58 PM
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Yeah. But there is one we would get, TSC or vet that was named Probios.
- 27/03/2010 06:20:23 AM
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Mmm starch
- 26/03/2010 12:20:21 PM
702 Views
just a thought
- 26/03/2010 12:25:20 PM
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Re: Health/food question
- 26/03/2010 05:03:45 AM
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Yay good bacteria
- 26/03/2010 12:21:29 PM
622 Views
it's not like it'll hurt anyways 
- 26/03/2010 12:28:54 PM
523 Views
- 26/03/2010 12:28:54 PM
523 Views
Well if you can't break down veggies....
- 26/03/2010 05:28:12 AM
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spelt instead of wheat. it also has more protein.
- 26/03/2010 01:54:54 PM
844 Views
what exactly is "spelt"? *NM*
- 26/03/2010 02:20:57 PM
240 Views
Re: what exactly is "spelt"?
- 26/03/2010 02:42:52 PM
472 Views
Re: spelt instead of wheat. it also has more protein.
- 26/03/2010 02:30:45 PM
629 Views
I love the taste of spelt.