I'm fairly sure it is one of the ancient grains. Sort of like rye oats, and barley, it grew wild in certain areas where domesticated wheat didn't thrive. (I think it is a hybrid of wheat with some wild grain, such as rye or barley).
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
I'm pretty nerdy when it comes to food, especially when I try to combine my ancient history interests with it...I used to seek out grains they had in the ancient Mediterranean and make traditional dishes. Durum wheat from Rome, Barley from Greece, Buckwheat, Emmer Wheat....yeah, I'm lame, I know.
Health/food question
- 26/03/2010 04:31:06 AM
913 Views
I happen to believe...
- 26/03/2010 04:39:03 AM
612 Views
*NM*
starch.
- 26/03/2010 04:40:22 AM
621 Views
You'll appreciate. . ..
- 26/03/2010 05:06:15 AM
635 Views
I think you're thinking Probiotics?
- 26/03/2010 12:10:58 PM
551 Views
Yeah. But there is one we would get, TSC or vet that was named Probios.
- 27/03/2010 06:20:23 AM
1030 Views
Mmm starch
- 26/03/2010 12:20:21 PM
731 Views
just a thought
- 26/03/2010 12:25:20 PM
610 Views
Re: Health/food question
- 26/03/2010 05:03:45 AM
560 Views
Yay good bacteria
- 26/03/2010 12:21:29 PM
651 Views
it's not like it'll hurt anyways 
- 26/03/2010 12:28:54 PM
546 Views
- 26/03/2010 12:28:54 PM
546 Views
Well if you can't break down veggies....
- 26/03/2010 05:28:12 AM
555 Views
spelt instead of wheat. it also has more protein.
- 26/03/2010 01:54:54 PM
868 Views
what exactly is "spelt"? *NM*
- 26/03/2010 02:20:57 PM
249 Views
Re: what exactly is "spelt"?
- 26/03/2010 02:42:52 PM
497 Views
Re: spelt instead of wheat. it also has more protein.
- 26/03/2010 02:30:45 PM
653 Views
I love the taste of spelt.