It's a cousin of the wheat plant, or maybe horticulturally less distant, I don't know. But it's an ancient grain that has been around for centuries. It currently sold in the same state it was in a bazillion years ago, and has been less messed with genetically than common wheat. But since it's gaining popularity, I'm sure that commercial farming will mess that up too. Supposedly people who are sensitive to wheat but don't have a full-blown allergy can tolerate it better because it's easier for the body to break down.
Wiki link below.
Wiki link below.
*MySmiley*
I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
Health/food question
26/03/2010 04:31:06 AM
- 842 Views
I happen to believe...
26/03/2010 04:39:03 AM
- 543 Views
starch.
26/03/2010 04:40:22 AM
- 548 Views
You'll appreciate. . ..
26/03/2010 05:06:15 AM
- 563 Views
I think you're thinking Probiotics?
26/03/2010 12:10:58 PM
- 472 Views
Yeah. But there is one we would get, TSC or vet that was named Probios.
27/03/2010 06:20:23 AM
- 862 Views
Mmm starch
26/03/2010 12:20:21 PM
- 660 Views
just a thought
26/03/2010 12:25:20 PM
- 541 Views
Re: Health/food question
26/03/2010 05:03:45 AM
- 490 Views
Yay good bacteria
26/03/2010 12:21:29 PM
- 571 Views
it's not like it'll hurt anyways
26/03/2010 12:28:54 PM
- 472 Views

Well if you can't break down veggies....
26/03/2010 05:28:12 AM
- 485 Views
spelt instead of wheat. it also has more protein.
26/03/2010 01:54:54 PM
- 783 Views
what exactly is "spelt"? *NM*
26/03/2010 02:20:57 PM
- 218 Views
It's hippy food, Celia.
26/03/2010 05:06:54 PM
- 726 Views

Re: spelt instead of wheat. it also has more protein.
26/03/2010 02:30:45 PM
- 586 Views