I don't think it's a matter of subjective opinion anymore; it's a clear fact that organic food is not any more nutritious than regular food. It's also not "healthier" except to the extent that the pesticides are a health hazard.

Organic farmers and food stores make more money for growing the same shit.

I think it will be a niche market in 20 years if it exists at all. Until the 2050 population "peak" predicted by the UN (or whenever it actually happens), with water issues looming for large parts of the world, including many that are key food producing areas, food will continue to increase in cost. Add to this economic pressures on the middle classes in connection with the economic crises and the simple fact that surplus workers are becoming endemic in nearly every profession, and the spending power that allows organic food to thrive will dry up.