View original post Made with lightly toasted homemade bread, local uncured bacon, with lettuce and tomato from my garden. I only regret not making the mayo from scratch. Fresh Corn on the cob on the side. Sometimes the simple things can be so divine.

... you surprise me. You go through the effort of baking bread, and growing veggies, and keep lots and lots of chickens, and you don't make the mayo from scratch? That's like five minutes of whisking with a fork?

Next time, you need to remember to grow your own pigs, too. and the trees to smoke them over.