He's going to give you the name of a specific jar you can buy in Belgium,
Lupine Send a noteboard - 17/11/2009 03:06:43 AM
which is really good, but not available here.
I'm helpful.
I'm helpful.
spacespacesplLupine
saceFormerly known as Clover
Still Paul's friend ♥ and Pippin's mum
spacespacespacespacespacespa*MySmiley*
saceFormerly known as Clover
Still Paul's friend ♥ and Pippin's mum
spacespacespacespacespacespa*MySmiley*
Questions about FOOD.
- 15/11/2009 01:46:27 AM
813 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
700 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
565 Views
- 15/11/2009 02:31:58 AM
565 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
555 Views
- 15/11/2009 03:33:41 PM
555 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
722 Views
Yummy.
- 15/11/2009 11:42:15 PM
650 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
524 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
586 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
584 Views
- 16/11/2009 09:36:49 PM
584 Views
half an hour?!
- 16/11/2009 09:39:14 PM
645 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
651 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
331 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
597 Views
- 17/11/2009 08:54:28 AM
597 Views
Heathen.
- 17/11/2009 01:50:44 PM
627 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
327 Views
*NM*
- 17/11/2009 02:04:19 PM
327 Views
