i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
strange method of preparation. I generally take a fork and beat the ingredients together, adding the oil slowly. But okay, it does sound gross when you say it like that.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
857 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
741 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
616 Views
- 15/11/2009 02:31:58 AM
616 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
602 Views
- 15/11/2009 03:33:41 PM
602 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
780 Views
Yummy.
- 15/11/2009 11:42:15 PM
694 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
572 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
632 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
625 Views
- 16/11/2009 09:36:49 PM
625 Views
half an hour?!
- 16/11/2009 09:39:14 PM
693 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
686 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
355 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
633 Views
- 17/11/2009 08:54:28 AM
633 Views
Heathen.
- 17/11/2009 01:50:44 PM
666 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
347 Views
*NM*
- 17/11/2009 02:04:19 PM
347 Views
