What if your favorite type of food to eat? Not talking cuisine or specific dish here, but what general flavor/texture profile just makes you drool all over the table?
Savoury things, of any texture except slimy
What is your favorite cheese? Anyone who says "American" will be put out of their misery.
All of it. I am dangerously cheese-obsessed. The stinkier the better.
Do you eat any foods that are highly atypical of your region/culture? If so, give some examples.
Nein.
Do you ever eat something just because you have no idea what it is but totally want to find out? I'm not referring to food on the floor.
Nope. I'm not putting anything in my mouth if I don't know what it is.
What is your favorite cut/form/type of meat? Vegetarians, you can put your favorite protein source
I like very slow-cooked roasts on the bone. Mmmm. I did a lamb shoulder a few weeks ago that was beyond awesome.
What is your favorite vegetable? Fruit?
I think peppers, and raspberries.
Are you a chocolate person?
I like it a lot, but I prefer cheese.
Beer, wine, or the hard stuff?
All of it! Guinness, gin, Chablis and big chewy red wines pour moi.
Favorite international cuisine?
Chinese
If you're talking real food, then probably Mexican.Are there any foods you're a total picky elitist about?
Cheese
What is your guilty "omigod this is so bad for me" pleasure?
Kebabs at four in the morning
Do you, in fact, truly love food?
You have no idea. I love cooking it, shopping for it and eating it. No wonder I'm tubby.
Elaine
Irish Honey
Irish Honey
Questions about FOOD.
- 15/11/2009 01:46:27 AM
768 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
647 Views
texmex is atypical? 
- 15/11/2009 02:31:58 AM
518 Views
- 15/11/2009 02:31:58 AM
518 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
505 Views
- 15/11/2009 03:33:41 PM
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Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
668 Views
Yummy.
- 15/11/2009 11:42:15 PM
595 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
478 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
535 Views
Just do the cream sauce pre-made, it's what I do. 
- 16/11/2009 09:36:49 PM
535 Views
- 16/11/2009 09:36:49 PM
535 Views
half an hour?!
- 16/11/2009 09:39:14 PM
592 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
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*pouts* *NM*
- 17/11/2009 06:10:49 AM
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Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
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- 17/11/2009 08:54:28 AM
551 Views
Heathen.
- 17/11/2009 01:50:44 PM
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Would be nowhere near as good as the premade béchamel if I did, though. *NM*
- 17/11/2009 02:04:19 PM
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*NM*
- 17/11/2009 02:04:19 PM
310 Views
~stuffs face~
- 17/11/2009 02:05:12 PM
600 Views