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ah. Avendesora Send a noteboard - 26/03/2010 05:43:23 PM


I had wanted to incorporate this into my diet, as it is pretty fantastic (what's not to love about an extremely high protein grain?) but I couldn't get past the taste.


With the word "this" I thought you meant spelt. I gotcha now. I like quinoa made in its natural seed state (I cook it like rice), but not the flours.
*MySmiley*

I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
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Health/food question - 26/03/2010 04:31:06 AM 1052 Views
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starch. - 26/03/2010 04:40:22 AM 755 Views
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just a thought - 26/03/2010 12:25:20 PM 748 Views
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Re: That's kind of like what Brian said - 26/03/2010 02:24:46 PM 784 Views
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Re: it's not like it'll hurt anyways - 27/03/2010 06:21:25 AM 680 Views
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spelt instead of wheat. it also has more protein. - 26/03/2010 01:54:54 PM 1026 Views
what exactly is "spelt"? *NM* - 26/03/2010 02:20:57 PM 319 Views
Re: what exactly is "spelt"? - 26/03/2010 02:42:52 PM 633 Views
It's hippy food, Celia. - 26/03/2010 05:06:54 PM 954 Views
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Re: spelt instead of wheat. it also has more protein. - 26/03/2010 02:30:45 PM 802 Views
I love the taste of spelt. - 26/03/2010 04:58:26 PM 812 Views
Re: I love the taste of spelt. - 26/03/2010 05:10:53 PM 704 Views
ah. - 26/03/2010 05:43:23 PM 747 Views

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