i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
912 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
790 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
663 Views
- 15/11/2009 02:31:58 AM
663 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
653 Views
- 15/11/2009 03:33:41 PM
653 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
828 Views
Yummy.
- 15/11/2009 11:42:15 PM
740 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
625 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
690 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
676 Views
- 16/11/2009 09:36:49 PM
676 Views
half an hour?!
- 16/11/2009 09:39:14 PM
754 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
737 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
372 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
681 Views
- 17/11/2009 08:54:28 AM
681 Views
Heathen.
- 17/11/2009 01:50:44 PM
711 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
364 Views
*NM*
- 17/11/2009 02:04:19 PM
364 Views
