i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
961 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
853 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
722 Views
- 15/11/2009 02:31:58 AM
722 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
702 Views
- 15/11/2009 03:33:41 PM
702 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
881 Views
Yummy.
- 15/11/2009 11:42:15 PM
792 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
678 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
741 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
721 Views
- 16/11/2009 09:36:49 PM
721 Views
half an hour?!
- 16/11/2009 09:39:14 PM
811 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
792 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
401 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
732 Views
- 17/11/2009 08:54:28 AM
732 Views
Heathen.
- 17/11/2009 01:50:44 PM
771 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
389 Views
*NM*
- 17/11/2009 02:04:19 PM
389 Views
