i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
1003 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
897 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
761 Views
- 15/11/2009 02:31:58 AM
761 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
738 Views
- 15/11/2009 03:33:41 PM
738 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
919 Views
Yummy.
- 15/11/2009 11:42:15 PM
832 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
710 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
772 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
755 Views
- 16/11/2009 09:36:49 PM
755 Views
half an hour?!
- 16/11/2009 09:39:14 PM
844 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
826 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
420 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
766 Views
- 17/11/2009 08:54:28 AM
766 Views
Heathen.
- 17/11/2009 01:50:44 PM
804 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
408 Views
*NM*
- 17/11/2009 02:04:19 PM
408 Views
