i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
939 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
826 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
694 Views
- 15/11/2009 02:31:58 AM
694 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
680 Views
- 15/11/2009 03:33:41 PM
680 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
860 Views
Yummy.
- 15/11/2009 11:42:15 PM
771 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
659 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
719 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
701 Views
- 16/11/2009 09:36:49 PM
701 Views
half an hour?!
- 16/11/2009 09:39:14 PM
786 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
769 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
386 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
711 Views
- 17/11/2009 08:54:28 AM
711 Views
Heathen.
- 17/11/2009 01:50:44 PM
743 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
377 Views
*NM*
- 17/11/2009 02:04:19 PM
377 Views
