i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
15/11/2009 01:46:27 AM
- 770 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
- 649 Views
texmex is atypical?
15/11/2009 02:31:58 AM
- 519 Views

well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
- 507 Views

Re: Questions about FOOD.
15/11/2009 03:40:05 AM
- 670 Views
Yummy.
15/11/2009 11:42:15 PM
- 598 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 481 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 536 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
- 537 Views

half an hour?!
16/11/2009 09:39:14 PM
- 595 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
- 601 Views
*pouts* *NM*
17/11/2009 06:10:49 AM
- 314 Views
Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 553 Views

Heathen.
17/11/2009 01:50:44 PM
- 579 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
17/11/2009 02:04:19 PM
- 311 Views
