i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
889 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
779 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
642 Views
- 15/11/2009 02:31:58 AM
642 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
638 Views
- 15/11/2009 03:33:41 PM
638 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
811 Views
Yummy.
- 15/11/2009 11:42:15 PM
723 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
604 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
669 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
660 Views
- 16/11/2009 09:36:49 PM
660 Views
half an hour?!
- 16/11/2009 09:39:14 PM
730 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
721 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
367 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
669 Views
- 17/11/2009 08:54:28 AM
669 Views
Heathen.
- 17/11/2009 01:50:44 PM
695 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
359 Views
*NM*
- 17/11/2009 02:04:19 PM
359 Views
