i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
940 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
828 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
695 Views
- 15/11/2009 02:31:58 AM
695 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
681 Views
- 15/11/2009 03:33:41 PM
681 Views
Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
862 Views
Yummy.
- 15/11/2009 11:42:15 PM
773 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
659 Views
Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
721 Views
Just do the cream sauce pre-made, it's what I do.
- 16/11/2009 09:36:49 PM
703 Views
- 16/11/2009 09:36:49 PM
703 Views
half an hour?!
- 16/11/2009 09:39:14 PM
787 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
770 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
386 Views
Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
713 Views
- 17/11/2009 08:54:28 AM
713 Views
Heathen.
- 17/11/2009 01:50:44 PM
744 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
- 17/11/2009 02:04:19 PM
377 Views
*NM*
- 17/11/2009 02:04:19 PM
377 Views
