Er. Too many to answer that...

Tricky. I really like camembert, brie, roquefort (though it depends on the brand, sometimes other blues are better), parmesan, provolone, emmental, gouda and a bunch of other Belgian/Dutch old cheeses, manchego and last but not least, cabrales. There's blue cheese, and then there's that.

Eh, is there anything really atypical anymore nowadays?

I'll try stuff I've never had before, sure, though I'm not sure it's often happened that I tried something of which I had no idea what it was before putting it in my mouth...

Hm. I like lamb, good steak (in not too big quantities), but mostly just pork in many varieties.

Eggplants, rucola (just how do you get something that looks like ordinary lettuce to taste so good?), raw carrots; kiwis, bananas, passion fruit, nectarines.

Definitely. I'll eat and enjoy all kinds, but bitter is the best - some of those 70% cacao and more things are divine.

Certain kinds of all three. Heavy Belgian and some foreign beers, British ales, Belgian white beers, chardonnay is usually okay, some kinds of red wine as well, no champagne. For hard stuff, vodka and tequila are alright, whisky is revolting (it has to be said ), aniseed-flavoured liquors like pastis are generally not really my thing either.

That's hard. Love South-East-Asian, Mexican and Italian, so I guess one of those three depending on the mood.

Cheeses, beers, chocolate (hey, I'm Belgian ). With chocolate, most anything sold in Belgium, Switzerland, France and the like will do, even random supermarket brands, but in the UK or US one has to watch out.

Hm. Not really anything in particular, though of course there's lots of unhealthy food that I like.

Certainly.