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Re: Uh. jh Send a noteboard - 17/11/2009 06:01:15 AM
i mean, just look up the ingredients.

it's gross.


eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?

What's gross about that?


Firstly, mustard is gross.

Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.


strange method of preparation. I generally take a fork and beat the ingredients together, adding the oil slowly. But okay, it does sound gross when you say it like that.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
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half an hour?! nossy - 16/11/2009 09:39:14 PM 594 Views
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Would be nowhere near as good as the premade béchamel if I did, though. *NM* Legolas - 17/11/2009 02:04:19 PM 311 Views
Sure it would, it's easy *NM* Elaine - 17/11/2009 02:19:34 PM 301 Views
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