You didn't make the bouillon, but you made the soup.
Sareitha Sedai Send a noteboard - 09/03/2010 02:57:44 PM
I made a soup last night. I made it at home, but I feel that I cheated. I used reconstituted organic low sodium bouillon instead of boiling the bones ot make the broth.
Can it still be considered "homemade"? Is this tasty dish I made for dinner last night somewhere in food limbo between homemade and processed simply because I chopped veggies and added meat?
Can it still be considered "homemade"? Is this tasty dish I made for dinner last night somewhere in food limbo between homemade and processed simply because I chopped veggies and added meat?

I mean if you didn't grow the vegetables yourself or raise/slaughter the chicken yourself, should you also not consider the soup "homemade"?
If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.
"The trophy problem has become extreme."
"The trophy problem has become extreme."
/survey about "Home made" food.
- 09/03/2010 02:49:05 PM
442 Views
You didn't make the bouillon, but you made the soup.
- 09/03/2010 02:57:44 PM
268 Views
I'm actually gonna say no
- 09/03/2010 04:27:16 PM
340 Views
probably depends on how you define homemade
- 09/03/2010 04:48:00 PM
255 Views
That's why I like her 'limbo state'
- 09/03/2010 05:19:49 PM
321 Views
Re: That's why I like her 'limbo state'
- 09/03/2010 05:30:15 PM
255 Views
I think there are more than three levels.
- 09/03/2010 04:53:12 PM
293 Views
I disagree
- 09/03/2010 05:31:03 PM
293 Views
Yay common ground
- 09/03/2010 05:42:54 PM
283 Views
- 09/03/2010 05:42:54 PM
283 Views
Yes, your soup is a lie
- 09/03/2010 05:59:52 PM
253 Views
Get back in the kitchen and "homemake" me a pie and I might lean your way. *NM*
- 09/03/2010 05:02:50 PM
141 Views


*NM*
*NM*