Active Users:685 Time:10/06/2026 06:00:27 AM
I think there are more than three levels. Sareitha Sedai Send a noteboard - 09/03/2010 04:53:12 PM


But I'll say no just because with most soup, there's really only three levels of making it. A) Heating it from a can, B) using pre-made broth or bouillon and just dicing meat and veggies, or C) actually boiling down stock. Considering making stock is the most time and labor intensive, and actually focuses around the core concept of soup - using leftovers - then doing it this way has to be considered the 'truest' method short of growing the components yourself which is gardening and livestock manging, not cooking.


For one thing, using bouillon that you have to reconstitute is more effort than opening a can/box of broth or stock. Furthermore, you can buy your veggies pre-chopped (probably with preservatives to keep them looking pretty), or chop them yourself. You can buy precooked meat, or you can cook it yourself (in the soup or before). I said effort initially but really for each of these decisions, one way lets you have more control over what's actually going into the soup and how much of it than the other. So even with something as simple as soup there is a continuum of what would qualify as "homemade" IMO.



A sandwich isn't homemade because it was made in your kitchen, but if you baked the bread yourself, then it is.


And surely bread isn't the only factor determining whether a sandwich counts as homemade or not. Processed lunchmeat vs. meat you cooked, premade nut butter/jelly vs. one you make yourself, etc. would all have to factor into that determination I would think ;)

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
This message last edited by Sareitha Sedai on 09/03/2010 at 04:55:10 PM
Reply to message
/survey about "Home made" food. - 09/03/2010 02:49:05 PM 442 Views
You didn't make the bouillon, but you made the soup. - 09/03/2010 02:57:44 PM 267 Views
exactly - 09/03/2010 03:05:48 PM 257 Views
And even then - 09/03/2010 03:10:43 PM 280 Views
i'm hungry too - 09/03/2010 03:20:57 PM 250 Views
It's home made. - 09/03/2010 03:23:37 PM 286 Views
well that does fit the literal definition *NM* - 09/03/2010 03:43:10 PM 165 Views
Re: It's home made. - 09/03/2010 05:55:44 PM 250 Views
I'm actually gonna say no - 09/03/2010 04:27:16 PM 340 Views
- 09/03/2010 04:39:56 PM 245 Views
probably depends on how you define homemade - 09/03/2010 04:48:00 PM 255 Views
That's why I like her 'limbo state' - 09/03/2010 05:19:49 PM 321 Views
I am frequently in said "limbo state". *NM* - 09/03/2010 05:22:36 PM 123 Views
Re: That's why I like her 'limbo state' - 09/03/2010 05:30:15 PM 255 Views
Yeah, I'm in Limbo a lot too - 09/03/2010 05:47:03 PM 314 Views
I'm generally a garden snob too. *NM* - 09/03/2010 05:55:04 PM 115 Views
Re: probably depends on how you define homemade - 09/03/2010 05:36:10 PM 262 Views
I think there are more than three levels. - 09/03/2010 04:53:12 PM 293 Views
I disagree - 09/03/2010 05:31:03 PM 293 Views
Yay common ground - 09/03/2010 05:42:54 PM 283 Views
frozen stock, FTW! o/ - 09/03/2010 05:48:21 PM 256 Views
Yes, your soup is a lie - 09/03/2010 05:59:52 PM 252 Views
Really? - 09/03/2010 06:17:47 PM 253 Views
Probably just never noticed them, not really in the market - 09/03/2010 06:28:23 PM 253 Views
heehee - 09/03/2010 05:39:38 PM 229 Views
I know right? - 09/03/2010 05:48:54 PM 287 Views
not "from scratch" but homemade *NM* - 18/03/2010 10:41:25 PM 112 Views
cheater - 19/03/2010 04:38:47 AM 230 Views
*NM* - 19/03/2010 01:21:24 PM 129 Views

Reply to Message