I made a soup last night. I made it at home, but I feel that I cheated. I used reconstituted organic low sodium bouillon instead of boiling the bones to make the broth.
Can it still be considered "homemade"? Is this tasty dish I made for dinner last night somewhere in food limbo between homemade and processed simply because I chopped veggies and added meat?
Can it still be considered "homemade"? Is this tasty dish I made for dinner last night somewhere in food limbo between homemade and processed simply because I chopped veggies and added meat?

LaSombra
/survey about "Home made" food.
- 09/03/2010 02:49:05 PM
442 Views
You didn't make the bouillon, but you made the soup.
- 09/03/2010 02:57:44 PM
267 Views
I'm actually gonna say no
- 09/03/2010 04:27:16 PM
340 Views
probably depends on how you define homemade
- 09/03/2010 04:48:00 PM
255 Views
That's why I like her 'limbo state'
- 09/03/2010 05:19:49 PM
321 Views
Re: That's why I like her 'limbo state'
- 09/03/2010 05:30:15 PM
255 Views
I think there are more than three levels.
- 09/03/2010 04:53:12 PM
293 Views
I disagree
- 09/03/2010 05:31:03 PM
293 Views
Yay common ground
- 09/03/2010 05:42:54 PM
283 Views
- 09/03/2010 05:42:54 PM
283 Views
Yes, your soup is a lie
- 09/03/2010 05:59:52 PM
252 Views
Get back in the kitchen and "homemake" me a pie and I might lean your way. *NM*
- 09/03/2010 05:02:50 PM
140 Views
not "from scratch" but homemade
*NM*
- 18/03/2010 10:41:25 PM
113 Views
*NM*
- 18/03/2010 10:41:25 PM
113 Views


*NM*