and how labor-intensive/"do it yourself" you make that definition. Particularly since such a definition tends to change between the foodstuff.
For example, I made soup without making my own "broth"...but it was a vegetable/bean soup and I didn't use any broth/boullion at all . But then again, all I did was dump a bunch of beans and veggies into water and let it cook with some spices and herbs. So was my soup homemade, or not?
For example, I made soup without making my own "broth"...but it was a vegetable/bean soup and I didn't use any broth/boullion at all . But then again, all I did was dump a bunch of beans and veggies into water and let it cook with some spices and herbs. So was my soup homemade, or not?
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
/survey about "Home made" food.
- 09/03/2010 02:49:05 PM
444 Views
You didn't make the bouillon, but you made the soup.
- 09/03/2010 02:57:44 PM
268 Views
I'm actually gonna say no
- 09/03/2010 04:27:16 PM
341 Views
probably depends on how you define homemade
- 09/03/2010 04:48:00 PM
256 Views
That's why I like her 'limbo state'
- 09/03/2010 05:19:49 PM
322 Views
Re: That's why I like her 'limbo state'
- 09/03/2010 05:30:15 PM
256 Views
I think there are more than three levels.
- 09/03/2010 04:53:12 PM
295 Views
I disagree
- 09/03/2010 05:31:03 PM
294 Views
Yay common ground
- 09/03/2010 05:42:54 PM
284 Views
- 09/03/2010 05:42:54 PM
284 Views
Yes, your soup is a lie
- 09/03/2010 05:59:52 PM
253 Views
Get back in the kitchen and "homemake" me a pie and I might lean your way. *NM*
- 09/03/2010 05:02:50 PM
141 Views


*NM*
*NM*
*NM*