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I disagree Isaac Send a noteboard - 09/03/2010 05:31:03 PM
For one thing, using bouillon that you have to reconstitute is more effort than opening a can/box of broth or stock. Furthermore, you can buy your veggies pre-chopped (probably with preservatives to keep them looking pretty), or chop them yourself.


Okay, anyone who buys pre-chopped veggies for soup automatically forfeits the right to call that product 'homemade'.

You can buy precooked meat, or you can cook it yourself (in the soup or before).


Anyone who buys pre-cooked meat for soup (as opposed to raw or cooked but leftover from a previous meal) also forfeits any right to titling that soup 'homemade'

I said effort initially but really for each of these decisions, one way lets you have more control over what's actually going into the soup and how much of it than the other. So even with something as simple as soup there is a continuum of what would qualify as "homemade" IMO.


Well, now, in my reply to Celia I express that same point, so we have some common ground here. I said it still qualifies as homemade when the convenience isn't sacrificing any meaningful control on the final product.

A sandwich isn't homemade because it was made in your kitchen, but if you baked the bread yourself, then it is.

And surely bread isn't the only factor determining whether a sandwich counts as homemade or not. Processed lunchmeat vs. meat you cooked, premade nut butter/jelly vs. one you make yourself, etc. would all have to factor into that determination I would think ;)


No, not the only factor, merely an example, and of course in a case like the one I cited, one should properly be saying 'Here's some sandwiches, the bread is homemade' or the jelly is homemade, I mean it's really about citing the most by-scratch item in the product. 'This is home-churned butter' or 'I grew these in the garden'. That sort of thing.
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/survey about "Home made" food. - 09/03/2010 02:49:05 PM 444 Views
You didn't make the bouillon, but you made the soup. - 09/03/2010 02:57:44 PM 270 Views
exactly - 09/03/2010 03:05:48 PM 258 Views
And even then - 09/03/2010 03:10:43 PM 283 Views
i'm hungry too - 09/03/2010 03:20:57 PM 253 Views
It's home made. - 09/03/2010 03:23:37 PM 289 Views
well that does fit the literal definition *NM* - 09/03/2010 03:43:10 PM 166 Views
Re: It's home made. - 09/03/2010 05:55:44 PM 251 Views
I'm actually gonna say no - 09/03/2010 04:27:16 PM 341 Views
- 09/03/2010 04:39:56 PM 248 Views
probably depends on how you define homemade - 09/03/2010 04:48:00 PM 257 Views
That's why I like her 'limbo state' - 09/03/2010 05:19:49 PM 322 Views
I am frequently in said "limbo state". *NM* - 09/03/2010 05:22:36 PM 124 Views
Re: That's why I like her 'limbo state' - 09/03/2010 05:30:15 PM 256 Views
Yeah, I'm in Limbo a lot too - 09/03/2010 05:47:03 PM 316 Views
I'm generally a garden snob too. *NM* - 09/03/2010 05:55:04 PM 116 Views
Re: probably depends on how you define homemade - 09/03/2010 05:36:10 PM 264 Views
I think there are more than three levels. - 09/03/2010 04:53:12 PM 295 Views
I disagree - 09/03/2010 05:31:03 PM 295 Views
Yay common ground - 09/03/2010 05:42:54 PM 286 Views
frozen stock, FTW! o/ - 09/03/2010 05:48:21 PM 257 Views
Yes, your soup is a lie - 09/03/2010 05:59:52 PM 255 Views
Really? - 09/03/2010 06:17:47 PM 256 Views
Probably just never noticed them, not really in the market - 09/03/2010 06:28:23 PM 256 Views
heehee - 09/03/2010 05:39:38 PM 231 Views
I know right? - 09/03/2010 05:48:54 PM 290 Views
not "from scratch" but homemade *NM* - 18/03/2010 10:41:25 PM 113 Views
cheater - 19/03/2010 04:38:47 AM 233 Views
*NM* - 19/03/2010 01:21:24 PM 129 Views

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